Vidéo
Vidéo
Improved Fish Smoking, Guinea
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Traditional smoking methods can sometimes char and dry out fish, as well as creating a health risk for the workers. New smoking racks and ovens, built with local materials, help 100 women in a small Guinean village work efficiently and safely.
Référence: 2056/A
1min. 52sec.
Langue: Arabe, Français, Espagnol
Sujet(s): Pêches & aquaculture, Projets, TeleFood