The impacts of COVID-19 and climate change are threatening the food security in Small Island Developing States, Least Developed and Landlocked Developing Countries

The virtual conference takes place between 1 and 4 September

FAO helps Côte d’Ivoire, Armenia and Colombia win investment grants for agriculture projects to mitigate greenhouse gas emissions

Vegetable oils and dairy products drive up FAO Food Price Index while meat and rice prices decline

The Italian government-proposed initiative aims to tackle the long-term impacts of the pandemic on food and agriculture, engaging more countries to support the efforts

Cette initiative vise à accroître l’autonomie des populations vulnérables et à ouvrir la voie à davantage d’investissements dans le secteur agroalimentaire

Call to action to reduce food loss and waste - gearing up for the first International Day of Awareness of Food Loss and Waste on 29 September 2020

Q&A with Cyril Ferrand, FAO’s Resilience Team Leader for East Africa

Contribution d’un montant de 10 millions d’USD à l’appui des activités menées par la FAO pour maîtriser la propagation du ravageur en Afrique de l’Est.

The added support will help to step up control efforts in Africa and Asia and to improve early warning and forecasting systems

Joint efforts will focus on improving conditions of the most vulnerable in rural areas

Economic crisis, conflict, floods, desert locusts – and now COVID-19 - could wipe out improvements in food security in parts of Yemen, UN agencies warn

FAO's Global Forest Resources Assessment 2020 offers detailed regional and global analyses in a new, digitally interactive way

One million geospatial layers and thousands of statistics for over ten food and agriculture-related domains

The World Organisation for Animal Health (OIE) and FAO launch a joint initiative for the Global Control of African swine fever

FAO and WFP collaborate on a unique analysis of countries on the precipice of what could be the worst food crisis in generations

According to the OECD-FAO Agricultural Outlook 2020-2029, the pandemic is expected to depress demand in the next few years and could further undermine food security

The UN Agency also calls for joint coordinated global response to support food and agriculture

Securing healthy diets for the billions who cannot afford them would save trillions in costs

The Organization will adopt a modular and more flexible structure and strengthen cooperation with key partners to better support its Members