Celebrating South-South Cooperation, innovative partnerships for tackling food insecurity and poverty
25/11/2019
Uganda event marks 10th Anniversary of the FAO-China South-South Cooperation (SSC) Programme
Partnerships with the private sector are vital for boosting global food production and nutrition levels
23/11/2019
FAO receives $15 million donation from Ningxia Yanbao Charity Foundation
Ensuring fishers’ safety while sustainably managing the world’s aquatic resources
21/11/2019
FAO, ILO and the Vatican mark World Fisheries Day 2019
Il est essentiel de soutenir davantage les agriculteurs afghans touchés par les conflits et les catastrophes naturelles
19/11/2019
Un nouveau projet de la FAO financé par le Fonds humanitaire afghan vise à soutenir les moyens d’existence des familles agricoles vulnérables
New global atlas on using advanced technology to monitor fishing activity
19/11/2019
Fishing vessels with Automatic Identification Systems (AIS) increasing by 10 to 30 percent each year
Need for new vision for fisheries amidst growing concerns over state of oceans
18/11/2019
FAO’s International Symposium on Fisheries Sustainability kicks off today
FAO and Italy’s National Research Council strengthen iMarine ties
18/11/2019
Agreement with the CNR’s Istituto di Scienza e Tecnologie dell’Informazione will deepen collaboration for the cloud-based platform supporting sustainable fisheries
Un nouvel outil pour contribuer à l’essor des variétés de plantes locales
14/11/2019
La FAO publie des Directives d’application volontaire pour la conservation et l’utilisation durable des variétés des agriculteurs/variétés locales
Green Climate Fund approves programmes to fight climate change in Chile, Kyrgyzstan and Nepal
13/11/2019
FAO joint projects worth $161 million to support carbon sequestration and small scale farmers'resilience
United Nations calls for urgent action to curb the rise in hunger and obesity in Latin America and the Caribbean
12/11/2019
The percentage of people with obesity tripled since 1975 and hunger increased 11 percent in the last four years, according to the Panorama of Food and Nutritional Security 2019.
FAO and Russian Geographical Society step up efforts to facilitate technical expertise and knowledge exchange
12/11/2019
Priority areas for cooperation include forestry, natural resources, biodiversity and climate change
Global treaty critical for saving disappearing plants amid climate change
11/11/2019
FAO calls for greater support for plant genepool and the Fund which support millions of farmers around the world
Innovation needed to end food loss and global hunger
11/11/2019
FAO Director-General addresses Vatican Conference on Food Loss and Waste Reduction
Helping countries better monitor and report on forest and land-use under the Paris Climate Agreement
11/11/2019
FAO and GEF team up in new project to make forest data more transparent, accessible and available
FAO sees cereal boom, protein pinch and banana risks
07/11/2019
Food Outlook report assesses market trends around the world
October rise for global food prices
07/11/2019
Export prices rise for wheat, maize, sugar and palm oil, but decline for cheese, poultry and sunflower oil
Une coopération mondiale et des technologies respectueuses du climat sont indispensables afin de lutter contre les pertes et le gaspillage alimentaires à travers le monde
07/11/2019
Le Directeur général de la FAO prend la parole lors de la Réunion des Parties du Protocole de Montréal sur les substances qui appauvrissent la couche d’ozone
Empowering farmers through innovation is key for sustainable development
06/11/2019
FAO stresses the need to explore new ways to make technologies and innovation affordable and accessible to all
FAO and the Shanghai Cooperation Organisation strengthen partnership on food security and sustainable development
02/11/2019
Agreement seeks to increase the exchange of information, research data, and best practices
As climate shocks intensify, UN food agencies urge more support for Southern Africa’s hungry people
31/10/2019
A record 45 million people across the 16-nation Southern African Development Community will be severely food insecure in the next six months