Adaptation and resilience project set to benefit more than half a million people over six years

FAO-UNCCD guidelines on combating the phenomenon resonate in the context of the United Nations General Assembly declaration of a dedicated decade

At the High-Level Political Forum in New York, FAO calls for less risk aversion and more innovation in funding the zero hunger challenge.

Desde la Oficina Regional de la FAO para América Latina y el Caribe

Fish biomass faces steep falls by end of century under high-emissions scenario

FAO and CIMMYT team up to boost traditional nutrient-rich, climate-resilient crops and healthy soils to enhance diet quality for today and tomorrow

36th Session of the Committee on Fisheries opens at FAO

La producción mundial de cereales alcanzará su máximo histórico en 2024

Se prevén cambios importantes a escala regional en el próximo decenio

New data reveals that over 750,000 people are experiencing catastrophic levels of food insecurity with 25.6 million people in crisis levels of hunger

Director-General QU Dongyu participates in Global Review of Aid for Trade hosted by WTO in Geneva.

The midpoint meeting between COP28 and COP29 emphasises climate-resilient agrifood systems as key to solving interconnected climate and food crises

FAO-led research offers new data on how tightly rural areas are bound with urban webs.

Un nuevo análisis revela que casi toda la población de Gaza se enfrenta a niveles altos de inseguridad alimentaria aguda y uno de cada cinco habitantes está al borde de la hambruna 

Initiatives will deliver greater resilience in face of climate change, biodiversity loss and land degradation 

Las partes examinan los progresos realizados en cinco esferas estratégicas de cooperación

FAO unveils new Project Dashboard and Transparency Portal

La conferencia cuenta con la participación de más de 100 partes interesadas, entre representantes de países, expertos, líderes del sector e investigadores

Food Outlook report expects relative calm in main foodstuff and fertilizer markets, while food import bills could go up.

FAO Director-General and the Rector of La Sapienza University of Rome strengthen their partnership and unveil an innovative and sustainable hydroponic garden