Biodiversity for food and agriculture is among the Earth’s most important resources. Thousands of species and their genetic variability make up the web of life and are indispensable to adapt to new conditions, including climate change. The Commission on Genetic Resources for Food and Agriculture is committed to conserving biodiversity for food and agriculture and promotes its sustainable use for food security and human well-being and development worldwide, for current and future generations.
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Global workshop explores the potential of biological control agents and biostimulants for sustainable agriculture
16/10/2024
Biological control agents (BCAs) and biostimulants represent a sound, effective and nature-friendly alternative to chemical pesticides, however they are often disregarded by scientists, government decision-makers and the general public.
Global Workshop on biological control agents and biostimulants
24/09/2024
In response to the increasing demands of a growing global population, farmers are actively exploring innovative methods to boost crop yields, enhance soil health, and ensure sustainable practices. Biological control agents and biostimulants are emerging as vital tools in this endeavor, playing a ...
FAO launches new Aquatic Genetic Resources Information System (AquaGRIS)
17/09/2024
Tuesday, 17 September 2024
10:00-11:30 CET
FAO HQ, Iran Room
10:00-11:30 CET
FAO HQ, Iran Room