Sustainability Pathways: Projects

Improved food industry processing

Type of practice: Reduce

Heinz & Musgrave-United Biscuits

Improved rice bag protects stored rice from moisture, pests and rats and keeps rice seeds viable

Type of practice: Reduce

International Rice Research Institute (IRRI)

Improvement of food storage facilities and promotion of the use of post-harvest technologies

Type of practice: Reduce

Gambia’s Departments of Agriculture and Energy

Improving access to retail with centralized dairy collection centers

Type of practice: Reduce

Japanese Government, Care International & USAID

Initiatives on Prevention of Food Waste in the Retail and Wholesale Trades

Type of practice: Reduce

the Nordic Council of Ministers

Integrated planning for agri-supply chain efficiency improvement

Type of practice: Reduce

The Southern Agricultural Growth Corridor of Tanzania (SAGCOT

Inter-agency cooperation

Type of practice: Reduce

National authorities, retailers and wholesalers, researchers, municipalities, food companies, Swedish grocers federation, consumer organizations and Swedish waste management

Last Minute Market

Type of practice: Reuse for food

Last Minute Market S.R.L., Italy

Love Food Hate Waste

Type of practice: Reduce

WRAP, UK

Mandatory Commercial Recycling Law and the Organics Recycling Package

Type of practice: Recycle

California Asssembly

Projects

Database