Sustainability Pathways
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29th FAO Regional Conference for Europe
Food Wastage Footprint: the Hidden Costs Unveiling the full environmental and social costs of food wastage
Bucharest, Romania Wednesday 2 April 2014, 12:30-13:30
| Side event documents | Side event brochure |
| Opening by Friedrich Wacker, Head, International Cooperation for World Food Affairs, Federal Ministry of Food and Agriculture, Germany | ![](uploads/RTEmagicC_pdf_451f1a.gif.gif)
| Food Wastage Footprint by Nadia El-Hage Scialabba, Senior Environment Officer, FAO |
| An example of food wastage reduction policy by Alexia Michel, Policy Coordinator, Sustainable Food, Ministry of Economic Affairs, Netherlands | ![](uploads/RTEmagicC_pdf_736436.gif.gif)
| An example of national food wastage reduction due to conducive policies by Andrea Segrè, President, Last Minute Market, Italy | ![](uploads/RTEmagicC_pdf_1d2ee1.gif.gif)
| An example of NGO-facilitated food waste reduction measures by Costin Damasaru, SEMA Association, Romania | ![](uploads/RTEmagicC_pdf_a3e847.gif.gif)
| Summary by Friedrich Wacker, Director, Federal Ministry of Food and Agriculture, Germany | ![](uploads/RTEmagicC_pdf_77.png.png)
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Ministerial Roundtable documents | Ministerial Roundtable on Food Loss and Waste | ![](uploads/RTEmagicC_pdf_cffb8f.gif.gif)
| Report of Twenty-ninth FAO Regional Conference for Europe | ![](uploads/RTEmagicC_pdf_74.png.png)
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