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Capacity development
FAO is actively supporting regional and country capacities to shape food systems that enable healthy diets. Developing appropriate food systems policies and actions entails improving governments' and non-State actors' capacities for carrying out the necessary actions. To achieve this goal, FAO has developed a Capacity Development Roadmap in support of the revised Vision and Strategy for FAO's Work in Nutrition (FAO's Nutrition Strategy). The Roadmap will steer the capacity development activities by addressing current gaps and leveraging opportunities. To know more about the Capacity Development Roadmap and its implementation click here.
Main resources by thematic area
FAO has developed a series of technical papers, policy briefs, manuals, e-learning courses, webinars and videos to assist partners in the design and implementation of appropriate, informed and coherent food systems policies and actions.
Click on the thematic areas to know more about our capacity development resources and publications.
Resources
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01 May 2013
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01 January 2013
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Protein is supplied by food ingredients, whole foods, sole-source foods and mixed diets and the match between dietary supply and human protein needs is vital to support the health and well-being of human populations. Since 1989 the Protein Digestibility Corrected...
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This synthesis aims to provide an updated and complete list of current guidance, institutional strategies and other publications released by international development institutions and inter-agency UN bodies on maximizing nutrition impact through agriculture, and provides a summary of the key...
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Food composition data can be expressed in a variety of ways. However, to aggregate or compare data from different sources, it is neccessary to harmonize them. Errors often occur in the conversion from one unit, denominator or expression to another....