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Capacity development
FAO is actively supporting regional and country capacities to shape food systems that enable healthy diets. Developing appropriate food systems policies and actions entails improving governments' and non-State actors' capacities for carrying out the necessary actions. To achieve this goal, FAO has developed a Capacity Development Roadmap in support of the revised Vision and Strategy for FAO's Work in Nutrition (FAO's Nutrition Strategy). The Roadmap will steer the capacity development activities by addressing current gaps and leveraging opportunities. To know more about the Capacity Development Roadmap and its implementation click here.
Main resources by thematic area
FAO has developed a series of technical papers, policy briefs, manuals, e-learning courses, webinars and videos to assist partners in the design and implementation of appropriate, informed and coherent food systems policies and actions.
Click on the thematic areas to know more about our capacity development resources and publications.
Resources
03 January 2005
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ADEQUATE NUTRITION AND EDUCATION ARE KEY to the development of children and their future livelihoods. The reality facing millions of children, however, is that these essentials are far from being met. A countrys future hinges on its youth. Yet children...
01 January 2004
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The Family Nutrition Guide is a practical guide that aims to improve the feeding and nutrition of families in developing countries. It is primarily written for health workers, nutritionists, agricultural extensionists or other development workers who design nutrition education materials...
01 January 2004
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This Handbook has been developed as a part of the Rural Youth Development Programme of the Namibian Ministry of Higher Education, Training and Employment Creation. This bookis to enable rural youth leaders and Extension Technicians to help other young people...
01 January 2002
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This manual was prepared as a complement to the “Guidelines for Participatory Nutrition Projects”,