The Food and Agriculture Organization of the United Nations (FAO) and the University of Turin have agreed to continue collaboration to promote sustainable development in mountain regions. The partnership, which promotes education and knowledge sharing in cooperation with the university’s Agricultural, Forestry and Food Sciences Department, aims to equip people with the necessary skills to address the unique challenges faced by mountain ecosystems. Mountain ecosystems play a fundamental role in the global context, providing water, energy and biodiversity to more than half of the world’s population.

27/02/2019 FAO and Lomonosov Moscow State University (MSU) signed a new Memorandum of Understanding (MoU) to provide a framework for cooperation in areas of common interest with a focus, on knowledge and expertise sharing, and development of institutional capacities and technical competencie to support social and economic advancement of countries across Europe and Asia.

The Food and Agriculture Organization of the United Nations (FAO) and the Foundation for the Partnership on Research and Innovation in the Mediterranean Area (PRIMA Foundation), a network of research and innovation institutions in 19 participating Mediterranean countries*, are joining efforts to foster innovation, research, technology transfer and capacity development. Together, the two organizations will address challenges related to climate change, urbanization and sustainability, both in...

Improving food security and nutrition is critical to meeting the Sustainable Development Goals (SDGs), but the world is not on track to end hunger and malnutrition by 2030. All actors must accelerate progress in transforming agri-food systems to meet the needs of the hungry and malnourished. To address this challenge, on 28-30 November 2018 FAO and IFPRI organized a global event in Bangkok to accelerate progress to end hunger and nutrition....