Rome - FAO currently has more than seventy partnerships with academia and research institutions worldwide, which help the Organization to provide the next generation with the tools and knowledge needed to create a more sustainable future. FAO recently renewed partnerships with five key academic and research institutions in Europe, Latin America, the Near East and the Asia-Pacific region, which will focus on capacity development, knowledge exchange and technical support in the areas of sustainable natural resource management, landscape restoration and agricultural innovation. Access to knowledge and education is the priority in FAO’s partnership with the

Rome/Nanjing - L'Organisation des Nations Unies pour l'alimentation et l'agriculture (FAO) et l'Académie des sciences agricoles de Jiangsu (JAAS) ont signé un accord de partenariat qui prévoit des efforts conjoints en vue de soutenir les petits agriculteurs et ce, grâce à l'innovation technologique. La collaboration se focalisera sur les efforts visant à développer des systèmes alimentaires durables, résilients et efficaces dans les...

Rome - De nombreux moyens existent pour lutter contre la chenille légionnaire d'automne, une espèce vorace invasive qui ravage les cultures en Afrique, en Asie et au Proche-Orient et une plus grande coordination est nécessaire afin de réduire la propagation de cet insecte. « Nous devons intensifier la cohésion entre les partenaires clés de tous les secteurs concernés à l'échelle mondiale », a indiqué...

Rome - The 6th High-Level Strategic Dialogue between FAO and France was held from the 5 to 6 of February at FAO Headquarters. Maria Helena Semedo, Assistant Director-General for Climate and Natural Resources, welcomed a French delegation led by Philippe Lacoste, Director of Sustainable Development at the Ministry of Europe and Foreign Affairs. Semedo heralded this latest “meeting of friends” and praised France for its continued commitment to the Organization, which was underscored once more in 2019 by a promised contribution of EUR 2 million to the Africa Solidarity Trust Fund (ASTF). The first day of the event was dedicated to...

Rome - The Food and Agriculture Organization of the United Nations (FAO) and Roma Tre University showcased findings from a joint study on producer organizations, highlighting strategies that can be used to ensure the inclusion of poor family farmers in cooperatives and producer organizations (POs). The study, which ran from 2018-2019, contributes both to FAO Strategic Objective 3 – Reduce rural poverty, and Pillar 4 of the United Nations Decade of Family Farming, Strengthen family farmers’ organizations and capacities to generate knowledge, represent farmers and provide inclusive services in the urban-rural continuum. Masters students from Roma Tre undertook fieldwork...