Rome – FAO and the American University of Beirut (AUB) have agreed to work in partnership to promote food security and nutrition, particularly in Lebanon and the Near East and North Africa (NENA) region, through sustainable agriculture and improved management of natural resources.    The American University of Beirut, a private teaching-centered research university, was founded in 1866 and is recognized as one of the leading universities in the region. FAO and AUB have a history of close collaboration, with AUB’s Faculty of Agriculture and Food Science contributing to a regional FAO project on enhancing the Mediterranean Diet. The formal partnership...

Rome – On the opening day of the Future of Food Symposium, FAO and the Johns Hopkins University have formalized their agreement to work together to support evidence-based policy for improving nutrition, health, and well-being, particularly for the world’s most vulnerable and under-served populations. FAO will work closely with Johns Hopkins University’s Bloomberg School of Public Health and the Berman Institute of Bioethics to promote interdisciplinary and policy-focused research on systems thinking for nutrition, and to raise awareness about malnutrition in all its forms, including undernutrition, inadequate nutrition, overweight and obesity. The partnership also foresees greater engagement with global policy mechanisms...

Rome – FAO and the Future Food Institute (FFI) have joined forces to foster technological advances and encourage multi-stakeholder collaboration within the food production, food research and food policy sectors, signing a formal partnership agreement on the first day of the Future of Food Symposium.  FFI, an Italian non-profit, works to create a more sustainable future of food through education, innovation and community building. The institute aims to boost entrepreneurial potential and improve agri-food expertise and tradition, and educates stakeholders along food value chains about food innovation, nutrition sensitive food systems, and the SDGs. The partnership will enhance FFI’s education, innovation...

Rome - On the first day of the Future of Food Symposium, following a discussion on the role of academia as a key partner in achieving Zero Hunger, FAO and the University of California, Los Angeles (UCLA) signed a partnership agreement to work on issues at the intersection of food security, law and policy.  Founded in 1919, UCLA is the fourth-oldest university of the 10-campus University of California system. The university hosts the Resnick Center for Food Law and Policy, which stimulates discussion on important decisions about food issues through scholarship and policy analysis. The Resnick Center serves communities at...

Rome Building on years of successful partnership, FAO and Texas A&M University System (TAMUS) have agreed to continue in partnership for another five years, focusing on improving food security, livelihoods, and resilience in an effort to achieve the Sustainable Development Goals. With 11 universities and seven state agencies, Texas A&M is one of the largest systems of higher education in the United States. It is renowned for its expertise and research in several areas that complement FAO’s mandate, including agriculture, natural resources and plant and animal health. In 2014, FAO and Texas A&M established a formal partnership to work together on...