03/11/2022 - Rome -  The Food and Agriculture Organization of the United Nations (FAO) and the Netherlands' Wageningen University and Research (WUR) discussed communicating and harnessing science in an event during the World Food Forum’s Science and Innovation Forum. FAO and WUR signed a renewed memorandum of understanding (MoU) in December 2021 to strengthen...

The world continues to face challenges brought on by climate change, and particularly in dry corridor of Central America where water availability, agricultural shifts, ecological disruptions and species extinctions, and infrastructure are at risk from extreme weather events. Against this backdrop, FAO recognizes the need for transformative partnerships with non-state actors, including universities, to develop capacities for a sustainable agrifood systems that deliver safe and nutritious foods for healthy diets for present and future generations, leaving no one behind. In 2016, the Food and Agriculture Organization of the United Nations (FAO) and Polytechnic University of...

The second day of the five-day WFF Flagship event was devoted to innovation, and began with young researchers pitching their projects at the Transformative Research Challenge (TRC) Finals. The TRC event was the culmination of an international open call for innovative research ideas across the categories of Better Production, Better Nutrition, a Better Environment, and a Better Life. Three...

Rome - The Food and Agriculture Organization of the United Nations (FAO) and the Strategic Alliance of Catholic Research Universities (SACRU) have signed a bilateral collaboration agreement to address the planet's food and health inequalities. The signing of the "letter of intent" (LoI) took place at the event "Enhancing resilience of food systems to promote food security," sponsored by the two institutions on Thursday, Oct. 27, at FAO headquarters in Rome.