If you would like to know what to do in order to request formal status, please contact us: [email protected]     International Non-Governmental Organizations with FAO Formal Status   Consultative Status 1. ACWW Associated Country Women of the World 2. CI Caritas Internationalis 3. ICA International Cooperative Alliance 4. ICC International Chamber of Commerce 5. ICW International Council of Women 6. IFRCRCS International Federation of Red Cross and Red Crescent Societies 7. IUF International Union of Food, Agricultural, Hotel, Restaurant, Catering, Tobacco & Allied Workers Associations (ex-IFPAAW) 8. WFTU World Federation of Trade Unions 9. WUCWO World Union of Catholic Women's Organizations   Specialized Consultative Status 1. ACF Action Contre la Faim International 2. AOAC Association of Official...

The latest installment in PSUP’s partnership brief series promoting FAO’s work with CSOs highlights the engagement between FAO and the World Rural Forum in support of family farmers and specifically the initiatives of the UN Decade of Family Farming 2019-2028.  

In order to promote some of the work FAO has been undertaking in partnership with civil society organizations (CSOs), the CSO Partnerships team of the FAO Partnerships and UN Collaboration Division has been putting together a small series of short publications, highlighting some of the successful collaborations of recent years. The second of the series features the partnership with the African Conservation Tillage Network (ACT)

To promote FAO's work in partnership with civil society organizations (CSOs), PSUP has produced partnership briefs to highlight work done in recent years with some CSO partners. This specific brief highlights the work done together with IFOAM - Organics International through the Mountain Partnership, providing key facts and results of the partnership, specifically on what was achieved through the Mountain Partnership Products (MPP) Initiative.  

El propósito del marco de monitoreo es servir como un instrumento para las ciudades y las partes interesadas del sistema alimentario urbano para identificar las prioridades de los pro- gramas y políticas relacionadas con los alimentos. El Marco también sirve para ilustrar hasta qué punto los “cambios deseados” están sucediendo y/o cómo tales cambios están provocando un impacto. Si se mide periódicamente, el Marco puede ser utilizado para evaluar las brechas existentes en el avance de las políticas y la movilización de recursos, así como revelar la mejora general de los sistemas alimentarios urbanos.