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Rome - It is fundamental to support smallholder and family farmers by enhancing their access to innovation for sustainable food systems and to foster sustainable development, FAO Director-General Qu Dongyu said today. He made the remarks during a discussion on Enhancing access to innovation in agriculture to achieve the Sustainable Development Goals (SDGs) at FAO headquarters in Rome. "Innovation in agriculture is a way to enhance...

The latest FAO + Switzerland partnership report shows the catalytic achievements and innovative solutions of FAO’s collaboration with one of our strongest partners.

The second edition of FAO’s resource mobilization annual report, Resources, Partnerships, Impact – 2019, seeks to communicate, in a transparent and accountable way, who FAO is, what we do, and how we work with diverse United Nations and other partners to achieve...

Today the EU, the African, Caribbean and Pacific Group of States (ACP) and the Food and Agriculture Organization of the United Nations (FAO) signed a €40 million, five-year programme (FISH4ACP) to boost the development of sustainable fisheries and aquaculture in Africa, the Caribbean and the Pacific.

2019 marks the Tenth Anniversary of the establishment of the FAO-China SSC Programme. FAO is organizing a 3-day event in Kampala, Uganda, from 25-27 November 2019, to commemorate this anniversary and celebrate its main achievements. Officials and experts from all over the world will gather to discuss results, innovations, impacts and lessons learned from the first 10 years of the FAO-China SSC Programme and define a new vision/approach for the future. The digitalization of agriculture and the proposal of agricultural solutions through digital platforms are two of the innovations that will be discussed at the event, during a series of interactive panel...