News

Rome - FAO and Consumers International, a global federation of consumer rights groups, have agreed to intensify their collaboration to help end hunger. The agreement recognizes that consumers around the world can be a powerful force for change towards more sustainable and equitable food systems.Key areas of mutual interest for FAO and CI include the right to food, consumer protection, nutrition and food safety.The partnership aims to enhance Consumer International's access to FAO's wealth of knowledge and information while FAO can work more closely with the network of CI's member organizations who communicate with and advocate...

FAO and the International Rice Research Institute (IRRI) have agreed to cooperate more closely to support sustainable rice production in developing countries to improve food security and livelihoods while safeguarding natural resources. An agreement signed today seeks to better pool the scientific knowledge and technical know-how of the two organizations so that they can expand and intensify their work globally. The partnership primarily aims to enhance sustainable rice-based farming systems through capacity building activities - including assisting governments draw up and implement national and regional policies and strategies - to the benefit of small-scale farmers, especially women. "The world faces very significant...

By pooling the ideas and knowledge of technical experts, partners, and concerned national institutions, Kyrgyzstan aims to prepare a high-quality proposal for financing by the Green Climate Fund. A three-day national facilitation workshop on Green Climate Fund readiness and project formulation – hosted and organized by Kyrgyzstan’s State Agency on environmental Protection and Forestry and FAO – opens today at the Park Hotel in Bishkek.

Last November, FAO signed a USD 10.5 million grant agreement with the Gates Foundation aimed at strengthening countries’ capacity to collect agriculture and food security data, and monitor the investment-process-outcome cycle leading to the achievement of the Sustainable Development Goals (SDGs). For the purpose of promoting agriculture and food security development, the SDGs provide an ambitious and multidimensional plan of action, requiring governments to deliver more effective policies and programmes cutting across sectors and responding to economic, social and environmental challenges.

FAO and Norway have today launched a brand new, state-of-the-art marine studies vessel, among the most advanced of its kind — and the only research ship on the globe that flies the UN flag. Its mission: To investigate some of the planet's least-explored oceans, using cutting-edge technology and sophisticated equipment to help developing countries assemble scientific data critical to sustainable fisheries management and study how a changing climate is affecting our oceans.