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FAO and the Global Forum for Rural Advisory Services (GFRAS) will step up its ongoing cooperation on areas such as capacity development, gender and nutrition. The Chief of the Research and Extension Unit in FAO, Mr. Andrea Sonnino, and the Deputy Director of Agridea, Ms Sylvie Aubert, as well as the Deputy Head of Department Rural Development, Markets and International of Agridea, Mr. Ernst Bollinger and the Chair of GFRAS, Mr. Francesco Aguirre, signed a Memorandum of Understanding (MoU) on the 19th of February 2014 which will allow the two organizations to formalize a long standing collaboration.  “FAO has been...

FAO and French research institutions will step up cooperation in key research areas and coordinate their actions within the global framework of FAO’s renewed strategy. Two agreements signed today cover a broad spectrum of joint activities, including agro-ecology, biodiversity, animal health, food loss, agrarian reforms and genetic resources, which will contribute to FAO’s Strategic Objectives. FAO Director-General José Graziano da Silva, Agreenium President Marion Guillou, and International Cooperation Center in Agronomic Research for Development (CIRAD) President Michel Eddi signed the agreements during a visit of a high-level French delegation to FAO headquarters. The agreements aim to strengthen and...

In the context of the 2014 International Year of Family Farming (IYFF), FAO has joined the World Association of Community Radio Broadcasters (AMARC) to launch an awareness campaign targeted at farmers’ organizations and the rural population. The main objective is to use community radio as a platform to share information with the farming community and involve them further in the discussion regarding the key role that family farming plays in economic and social development. The campaign was launched in Montreal on 27 January and is set to continue throughout the entire 2014. It will consist of a series...

24 January 2014, Rome - Angola, Brazil and FAO are to work closely together to strengthen food security in the Southern African country by boosting its agricultural and veterinary research...

One of Japan’s top-ranked and most popular private universities is teaming up with the UN’s Food and Agriculture Organization (FAO) to improve the regional knowledge base and promote a joint effort to fight against hunger and under-nutrition, the FAO’s Regional Office for Asia and the Pacific announced today. The Memorandum of Understanding (MoU) was signed by FAO’s Hiroyuki Konuma, Assistant Director-General and Regional Representative for Asia and the Pacific and Ken-ichi Fukumiya, President of Meiji University. “This is a strong and meaningful partnership with one of Japan’s most respected and most popular universities,” said Konuma. “The signing of this MoU further strengthens...