News

02/06/2023 Against a backdrop of rising food insecurity and malnutrition, in great part driven by conflict, extreme weather events, and economic downturns and slowdowns, the transformation of our agrifood systems has never been more urgent. FAO believes that South-South and Triangular Cooperation (SSTC) is a driving force in global agricultural development and in the rethinking of...

Santiago de Chile, May 31- Within the framework of the Triangular South-South Cooperation, the team of the Regional Office of the Food and Agriculture Organization of the United Nations (FAO), led by the Senior Policy Officer, Luiz Beduschi, and together with the technical experts of the Ministry of Agriculture and Rural Affairs of the People's Republic of China, met with the Ambassador of the People's Republic of China to Chile, Niu Qingbao, to present the project "Response and recovery to the impact of COVID-19 on rural livelihoods and food systems in the...

25-26 May 2023 Rome/Amsterdam/Beijing—The third annual Joint Project Steering Committee (JPSC) meeting: “Up-scaling the FAO-China South-South Cooperation Programme through triangular cooperation with the government of the Netherlands (Part I)” was held in Rome, Italy from 25 to 26 May 2023, in hybrid format.

25 May 2023, Rome - A new advocacy strategy to scale up dryland women’s participation in climate change policy discussions was officially validated by WeCaN members at the initiative’s first Global Gathering today.

Patrick Stover, Ph.D. is the focal point for the TAMUS partnership with FAO. Joined by a IHA/TAMUS delegation, Dr. Stover recently undertook a mission to the FAO Liaison Office in Geneva, the Joint FAO/IAEA Centre of Nuclear Techniques in Food and Agriculture in Vienna and FAO headquarters in Rome. The mission allowed TAMUS and FAO to reflect on the many successes of the partnership since 2014 and exchange information on new programmes and initiatives to strengthen their common vision for sustainable agri-food systems that improve human, environmental, and economic health. FAO speaks with Dr. Stover: