News

23 Sep 2022
Partnership will support vulnerable mountain and island communities and promote practices that safeguard biodiversity
22 Sep 2022
The Food and Agriculture Organization of the United Nations (FAO) and the University of Freiburg (ALU-FR) have renewed their Memorandum of Understanding (MoU), through 2025, to continue to collaborate on areas of common interest focusing on strengthening sustainable forestry, natural resources management and rural development in Central Asia.
22 Sep 2022
Rome / Beijing - 22 September 2022 – FAO and the Ministry of Agriculture and Rural Affairs (MARA) of the People’s Republic of China reaffirmed their commitment to agrifood system transformations and the realization of the Sustainable Development Goals (SDGs) during the 10th Annual Consultation Meeting (ACM) of the FAO-China South-South Cooperation (SSC) Programme held virtually on 22 September 2022. This is the second time that the ACM was organized virtually, due to the ongoing travel restrictions related to the COVID-19 pandemic. In his opening remarks, Mr. Anping YE, Director of the FAO South-South and Triangular Cooperation Division, noted the significant progress...
15 Sep 2022
With the support of the trilateral South-South cooperation programme between Brazil and FAO, the second cycle of exchanges will continue to discuss successful experiences that can be replicated in the region.
Santiago, September  15th 2022 – Following the presentation of practical experiences in the development of technological systems and tools to modernize processes of regularization and allocation of rural and agricultural land in the region, on 28 September the first session of the II Cycle of exchanges of experiences: Technological solutions for land administration will be held, with support from the Brazil-FAO International Cooperation Programme, through the project “Support for the strengthening of responsible governance of tenure in Latin America and the Caribbean”.
15 Sep 2022
Over 90 farmers and Trainers directly benefited from Good Agricultural Practices courses in Trinidad and Tobago. These courses helped share techniques for incorporating increased food safety practices for local produce with a specific aim on providing better quality food for School Feeding Programmes. The Trainers who participated in these courses belong to agencies who train over 2000 farmers per year.