News
08 Jun 2021
08 June 2021, Philippines – The Food and Agriculture Organization of the United Nations (FAO) and the Government of the Republic of Korea, through the Ministry of Agriculture, Food and Rural Affairs (MAFRA) have launched today an initiative aimed at strengthening the Philippines’ rice value chains and help boost the productivity of smallholder Filipino rice farmers.
In a virtual inception workshop, FAO, MAFRA and Philippine project partners launched and discussed ways forward for the implementation in the country of the “Capacity Development and Experience sharing for Rice Value Chains through South-South and Triangular Cooperation (SSTC)”, a global initiative funded by the...![Mexico and FAO offer validated tools to the authorities of Belize to help strengthen school feeding policies in the country](https://www.fao.org/fileadmin/user_upload/partnerships/img/small_51224095035_25f781c1e6_o.jpg)
03 Jun 2021
03/06/2021 City of Belmopan, Belize - Schools are favorable environments for promoting healthy eating habits from childhood and for life, while opening the door to viable market options for family farming, thus contributing to improving national production and the consumption of local foods.
The “Mesoamerica Hunger Free AMEXCID-FAO” program has been working hand in hand with the Belizean government in the implementation of a school feeding program following the “Sustainable Schools” model, encouraging rural development.
“Mesoamerica Hunger Free AMEXCID-FAO” is a South-South Cooperation initiative, jointly led by the Government of Mexico, through AMEXCID, and FAO, that works closely with institutions of Belize, Colombia,...![FAO and ICLEI partner to elevate voices of cities at the UN Food Systems Summit](https://www.fao.org/fileadmin/user_upload/partnerships/img/small_large_24624_0084e.jpg)
26 May 2021
The year 2021 marks the beginning of the Decade of Action to achieve the Sustainable Development Goals (SDGs) by 2030, and Food systems that are healthier, more sustainable and equitable are key to achieving many of the SDGS.COVID-19 also revealed how important resilience of food systems is. However, overall and beyond emergencies and shocks, food systems are unsustainable and it is fundamental that they be drastically transformed.A recent FAO survey has clearly demonstrated the enormous and active role that cities and local governments have played in attenuating the effects of the pandemic on the health and...![FAO and European parliamentarians commit to agri-food systems transformation at Brussels briefing](https://www.fao.org/fileadmin/user_upload/partnerships/img/small_51193331656_be8e691cfd_b.jpg)
21 May 2021
BRUSSELS/ROME – Assuring that everyone has access to adequate and healthy food produced in an environmentally-friendly way is a global challenge, and responses to that challenge must also be global, agreed participants at an event today organized by the Food and Agriculture Organization (FAO) of the United Nations with the European Parliamentary Alliance against Hunger and Malnutrition.“We urgently need to do things differently and act holistically to transform our agri-food systems,” said QU Dongyu, FAO Director-General, noting that “the table will need to be set” for up to 10 billion people in 2050. He pointed to the upcoming...![Bees are fundamental to our lives: Partnership with Apimondia will promote sustainable beekeeping](https://www.fao.org/fileadmin/user_upload/partnerships/img/small_24876_0061.jpg)
21 May 2021
Rome - Today, on the occasion of the fourth observance of World Bee Day, FAO Director-General QU Dongyu highlighted the important role that bees and other pollinators play in ensuring ecosystems services, food security, nutrition, and livelihoods, at a high-level virtual gathering under the theme ‘Bee engaged - Build Back Better for Bees'. "The 2030 Agenda calls for the eradication of hunger and poverty" said the Director-General. "We need food systems that are more efficient, inclusive, resilient and sustainable. Bees play a major role in that. They are important to our food security, nutrition and...