Nouvelles

Bogotá, 6 de julio de 2020 - La cultura ancestral del cultivo de algodón nativo en Colombia empezó a escribir una nueva historia. Desde la Sierra Nevada de Santa Marta, municipio de Cienaga, departamento del Magdalena, en la microcuenca del Río Frio, región de tradición cafetera, fueron cosechados los primeros 1.230 kilos de algodón orgánico en rama, producidos sin uso de químicos, en una estación experimental de la Fundación Prosierra. “Esta es la primera paca comercial de algodón nativo no transgénico en Colombia”, comen

Rome - The Food and Agriculture Organization of the United Nations (FAO) has signed a new partnership agreement with Rabobank, a Dutch cooperative bank, with the intention of helping targeted rural communities benefit from more inclusive, sustainable food systems. It also envisages jointly exploring the use of innovative financial instruments to bridge financing gaps in emerging markets and to promote sustainability in food systems investments. FAO and Rabobank will work with key food and agriculture sectors on a series of projects designed to help lower greenhouse gas (GHG) emissions, improve land and water use, and empower smallholder farmers to address the...

Water is a scarce natural resource consumed not only by humans, but much more by agriculture. The Isfara river in north Tajikistan, shared with Kyrgyzstan, has been the centre of conflicts over water for many years until five United Nations Agencies stepped in to foster cooperation through fair and sustainable water management under the framework of the South-South Cooperation.

Accra - The COVID-19 pandemic has driven many people to digital platforms in Africa. People are buying, trading and transporting goods and services through digital channels across the continent. FAO, in collaboration with Generation Africa, brought over 200 young agribusiness innovators and other agri-food systems actors together in a webinar to discuss the status of digital solutions in the sector. This movement, spearheaded by young entrepreneurs,  including those interested in agriculture or ‘agripreneurs’, has the potential to support efforts of many farmers and transform agri-food systems during the current crisis, but also in a post-coronavirus Africa.“COVID-19 has brought...

The People’s Republic of China has been one of FAO’s main partners in the promotion of South–South and triangular cooperation. In terms of cooperation among developing countries, China upholds the principles of equality and mutual trust, building equal partnerships with parity of ownership and responsibility, mutual benefit and win-win cooperation, which are highly valued by FAO. Together, FAO and China offer considerable development knowledge and solutions that are relevant to South–South exchanges. After more than two decades of increasing collaboration in supporting flows of technical assistance between developing countries, FAO and China established in 2009 the FAO–China South–South Cooperation Programme, supported...

Parliamentarians from around the world met on June 18 for the first in a series of virtual dialogues on parliamentary action for gender equality and resilient food systems in response to Covid-19. These dialogues, hosted by the Food and Agriculture Organization of the United Nations (FAO), the International Institute for Sustainable Development (IISD) and Oxfam, will offer parliamentarians a platform to share their experiences on various topics across...

The 2019 Annual Progress Report provides an overview of the major improvements and transformational changes to the FMM since 2018, in addition to presenting key achievements, challenges and lessons learned thus far in the implementation of the Mechanism over 2019.

Owing to the expertise of their highly-skilled scholars and researchers, academia and research institutions have developed knowledge and capacities that make them uniquely able to assist the Members of the Food and Agriculture Organization of the United Nations (FAO) in meeting the Sustainable Development Goals (SDGs). FAO created a dedicated unit to negotiate, facilitate and strengthen corporate partnerships with academia and research institutions...

June 15, 2020. The FAO-China South-South Cooperation (SSC) Programme has just approved its first emergency project on desert locust control, which was signed by China’s Vice-Minister of the Ministry of Agriculture and Rural Affairs (MARA) Mr Zhang Taolin, and by the Deputy Director-General of the Food and Agriculture Organization of the United Nations (FAO), Ms Beth Bechdol. The project, with a budget of USD 2 million will be implemented in Africa and Asia, specifically in Ethiopia, Kenya, Pakistan, Uganda, and Iran. This project aims to support FAO’s global action to control the worst desert locust outbreak in decades. The locust crisis...

In an effort to support sustainable agricultural development and management of natural resources, the Food and Agriculture Organization of the United Nations (FAO) and the International Centre for Agricultural Research in the Dry Areas (ICARDA) have renewed their partnership for the next five years with the aim to contribute to achieving food security in drylands and marginal environments.