Nouvelles

9 May 2016, Rome. How do we ensure that agricultural investment contributes to the eradication of hunger, food insecurity and malnutrition rather than jeopardizing it? The members of the Committee on World Food Security (CFS) intensely negotiated for two years to address this particular question. Their answer came in October 2014: By adopting the Principles for Responsible Investment for Agriculture and Food Systems (CFS-RAI).  The voluntary CFS-RAI is the first international multi-stakeholder agreement that defines responsible investment in agriculture (including forestry and fisheries) and food systems....

FAO has agreed to support Kuwait formulate a partnership programme for agricultural development aimed at enhancing the country’s aquaculture and water sectors, tackle livestock diseases and boost technical skills.

8 April 2016, Abidjan - Results achieved through Africa Solidarity Trust Fund (ASTF) financed projects are adding momentum to the vision of Africa- Africa cooperation to achieve food security across the continent.  The fund, which was set up in 2012, is widely seen as an innovative mechanism for mobilizing resources from one African country for the benefit of another, promoting intra-Africa collaboration, also known as South-South Cooperation.  Since 2013, contributions have reached $40 million, with Equatorial Guinea and Angola being the major financial contributors. To-date, the fund has allocated $ 34.5 million to 15 regional programmes and national projects which are being...

Bolivian quinoa, spices from Cambodia and cocoa from Ecuador are but a few of the products coming sourced from small farmers in the global South that will now be sold in the bistros of the Italian and French roadside eatery chain Autogrill, , thanks to a partnership with FAO.The initiative was announced today by Autogrill Chief Executive Gianmario Tondato Da Ruos during a ceremony held in the presence of Andrea Olivero, the Italian Deputy Minister of Agriculture, Food and Forestry. "We are glad that, thanks to the partnership with FAO, we can help small farmers around the...

4 avril 2016, Rome - La FAO, la Chine et la République démocratique du Congo ont signé un accord de près d'1,5 millions de dollars, sur une période de deux ans, visant à renforcer la sécurité alimentaire et nutritionnelle dans le pays africain marqué par les conflits. L'accord propose un partenariat de Coopération Sud-Sud qui permettra aux principaux acteurs du monde agricole dans le pays de bénéficier des conseils techniques et de l'expertise de la Chine. Créé en 2009, le concept a été développé dans le cadre du Programme de Coopération Sud-Sud (CSS) et a reçu une aide financière...

April 2016 - Watermelon grafting technology was introduced showing high yields in Mashare and Etunda. Agricultural production experts from China assisted local farmers to implement various techniques for substantially improved yields. Farm managers and agricultural extension officers are one of the many Namibians who are getting technical experience and know-how from Chinese experts, following the successful implementation of the 2014 tripartite agreement between Namibia, the Food and Agriculture Organization (FAO) of the UN and China, on the South-South Cooperation (SSC) programmes. Small-scale farmers and agricultural enterprises are benefiting directly through hands-on training and on-farm demonstrations.  Namibia was allocated US$1.5 million from China...

23 March 2016, Rome - The United Nations has called for a stronger response by governments, aid organizations and the private sector to address the devastating impact the El Niño climate event is having on the food security, livelihoods, nutrition and health of some 60 million people around the world.  The appeal came at a meeting organized in Rome by four UN agencies, the Food and Agriculture Organization of the United Nations, the International Fund for Agricultural Development (IFAD), the Office for Coordination of Humanitarian Affairs (OCHA) and the World Food Programme (WFP).   

FAO and Ankara University are expanding their collaboration under a new Memorandum of Understanding signed recently by the two institutions. Training and capacity development, raising awareness of global food security issues, and technical support to national and regional projects are the three main areas where the organizations will work together. Knowledge and good practices on food and nutrition security, sustainable management of natural resources and rural development will be shared by the partners. “All of our foreseen activities serve the national priorities set forth in the FAO Country Programming Framework for Turkey, FAO’s strategic objectives, and our regional initiatives,” said Yuriko Shoji,...

12 février 2016, Bruxelles – Au terme d’un symposium co-organisé avec l’appui du Secrétariat du Commonwealth et de la Communauté des pays de langue portugaise (CPLP), le Groupe des États d’Afrique, des Caraïbes et du Pacifique (ACP), l’Organisation des Nations Unies pour l’Alimentation et l’Agriculture (FAO) et l’Organisation internationale de la Francophonie (OIF) se sont engagés à créer de nouveaux partenariats pour l'autonomisation des femmes et des jeunes. Lors de...

4 February 2016, Rome - As world leaders met in London today to raise funds in support of millions of people affected by the ongoing conflict in Syria, FAO stressed the urgent need to help farming families produce food to meet basic needs.  Within Syria, 8.7 million are in need of food security assistance, out of an estimated 13.5 million people who continue to be in need of urgent humanitarian assistance. "It is clear that imported food assistance alone cannot feed the country -- that's why maintaining food production amidst this conflict is so critical," said FAO Assistant Director-General Laurent Thomas today.  ...