Nouvelles

12 février 2016, Bruxelles – Au terme d’un symposium co-organisé avec l’appui du Secrétariat du Commonwealth et de la Communauté des pays de langue portugaise (CPLP), le Groupe des États d’Afrique, des Caraïbes et du Pacifique (ACP), l’Organisation des Nations Unies pour l’Alimentation et l’Agriculture (FAO) et l’Organisation internationale de la Francophonie (OIF) se sont engagés à créer de nouveaux partenariats pour l'autonomisation des femmes et des jeunes. Lors de...

4 February 2016, Rome - As world leaders met in London today to raise funds in support of millions of people affected by the ongoing conflict in Syria, FAO stressed the urgent need to help farming families produce food to meet basic needs.  Within Syria, 8.7 million are in need of food security assistance, out of an estimated 13.5 million people who continue to be in need of urgent humanitarian assistance. "It is clear that imported food assistance alone cannot feed the country -- that's why maintaining food production amidst this conflict is so critical," said FAO Assistant Director-General Laurent Thomas today.  ...

26 January 2015, Rome - Russia's Federal Service for State Registration, Cadastre and Cartography (Rosreestr) and FAO have agreed to enhance their cooperation aimed at improving the governance of land tenure. During a meeting in Rome, organized by the UN agency, the World Bank and Rosreestr, the parties discussed good practices and key success factors in improving tenure security, as well as joint cooperation for the implementation of FAO's Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security (Voluntary Guidelines). 

21 December 2015, Rome - The Department for International Development of the United Kingdom (DfID) and FAO are strengthening their partnership with a new agreement that will benefit future collaborations on a multitude of fronts.  "FAO and DFID share a vision for a world where communities are food secure, their productive assets are protected and the world's natural resources are managed sustainably," FAO Director-General José Graziano da Silva, said today.  "Thanks to the UK's ongoing support to many areas of FAO's work, we have been able to build toward that vision together and will now be able to do so more strategically...

Google Maps and FAO have agreed to work closely together to make geospatial tracking and mapping products more accessible, providing a high-technology assist to countries tackling climate change and much greater capacity to experts developing forest and land-use policies. Digital technology tapping into satellite imagery is revolutionizing the way countries can assess, monitor and plan the use of their natural resources, including monitoring deforestation and desertification. "For FAO, this is not just a partnership. This is a strategic alliance," said FAO Director-General José Graziano da Silva, noting it combines FAO's global effort to combat climate change with Google's commitment to help on the...

27 November 2015, Rome. The Second Conference “Seeding Nutrition Harvesting Health” organized by the World Farmers’ Organization took place yesterday in FAO Headquarters. The conference focused on the role of farmers to ensure better nutrition and the importance of education in nutrition for youth and the future generations. Farmers’ role in nutrition “Farmers are the stewards of biodiversity. They play a critical and catalytical role to provide food resources for the planet. However, their role is often underestimated,” stated Marco Marzano de Marinis, Secretary-General of the World Farmers’ Organization (WFO) during his opening of the...

21 October 2015, Rome - FAO Director-General José Graziano da Silva and Rabobank Vice President Berry Marttin, met today for discussions that focused on the partnership between the UN agency and the financial institution aimed at helping small-scale farmers in East Africa. FAO and the Rabobank Foundation began their collaboration in 2013 and Marttin, describing it as a “great partnership” said “it was very important that when we started we...

20 octobre 2015, Rome – La FAO et Mars Inc., un des premiers groupes agroalimentaires mondiaux, ont décidé d'améliorer ensemble la sécurité sanitaire et la qualité des aliments tout au long de la chaîne alimentaire, en particulier dans les pays en développement.

14 October 2015, Rome - The recent adoption of the 2030 Sustainable Development Goals marks a turning point in the global community’s approach to development and calls for a revitalized Global Partnership for Sustainable Development, FAO Director General José Graziano da Silva said in his address to over 200 members of the Private Sector attending the 4th FAO private sector dialogue  in Rome.

9 October 2015, Rome. “The Right to Food and Nutrition Watch is a peer review publication that monitors policies and issues related to the realization of the Right to Adequate Food and Nutrition, based on a human rights perspective, and from a global, regional and national level,” said the representative of FIAN International, Alejandra Morena, also Coordinator of the Watch 2015, during the launch this morning at FAO Headquarters. Entitled “Peoples’ Nutrition Is Not a Business”, Watch 2015 focuses on nutrition, one of the...