Nouvelles

Fao-Academia
07 Apr 2020
Soutenir les petits agriculteurs grâce à l’innovation technologique
Rome/Nanjing - L'Organisation des Nations Unies pour l'alimentation et l'agriculture (FAO) et l'Académie des sciences agricoles de Jiangsu (JAAS) ont signé un accord de partenariat qui prévoit des efforts conjoints en vue de soutenir les petits agriculteurs et ce, grâce à l'innovation technologique. La collaboration se focalisera sur les efforts visant à développer des systèmes alimentaires durables, résilients et efficaces dans les...
Fao-Academia
27 Feb 2020
La FAO lance une action mondiale pour lutter contre la propagation et l’impact du ravageur qui s’attaque aux cultures et aux moyens d’existence de milliers de personnes
Rome - De nombreux moyens existent pour lutter contre la chenille légionnaire d'automne, une espèce vorace invasive qui ravage les cultures en Afrique, en Asie et au Proche-Orient et une plus grande coordination est nécessaire afin de réduire la propagation de cet insecte. « Nous devons intensifier la cohésion entre les partenaires clés de tous les secteurs concernés à l'échelle mondiale », a indiqué...
Fao-Academia
11 Feb 2020
Rome - The 6th High-Level Strategic Dialogue between FAO and France was held from the 5 to 6 of February at FAO Headquarters. Maria Helena Semedo, Assistant Director-General for Climate and Natural Resources, welcomed a French delegation led by Philippe Lacoste, Director of Sustainable Development at the Ministry of Europe and Foreign Affairs. Semedo heralded this latest “meeting of friends” and praised France for its continued commitment to the Organization, which was underscored once more in 2019 by a promised contribution of EUR 2 million to the Africa Solidarity Trust Fund (ASTF). The first day of the event was dedicated to...
Fao-Academia
31 Jan 2020
Rome - The Food and Agriculture Organization of the United Nations (FAO) and Roma Tre University showcased findings from a joint study on producer organizations, highlighting strategies that can be used to ensure the inclusion of poor family farmers in cooperatives and producer organizations (POs). The study, which ran from 2018-2019, contributes both to FAO Strategic Objective 3 – Reduce rural poverty, and Pillar 4 of the United Nations Decade of Family Farming, Strengthen family farmers’ organizations and capacities to generate knowledge, represent farmers and provide inclusive services in the urban-rural continuum. Masters students from Roma Tre undertook fieldwork...
Fao-Academia
28 Jan 2020
Rome - FAO Director-General QU Dongyu met with Martin Kropff, Director-General of the International Maize and Wheat Improvement Center (CIMMYT). The two were also joined by Robert Bertram, Chief Scientist of the United States Agency for International Development (USAID). During the meeting they highlighted the urgent need to develop new evidence based solutions and toolkits to tackle the most destructive pests in agriculture, specifically Fall Armyworm (FAW). In this context, QU referred to the launch of the FAO’s Global Action for FAW Control in December 2019 and the establishment of the Steering Committee as a major step forward in this...