Nouvelles

The  global campaign against hunger launched by the Caritas confederation is an important contribution to raise awareness of the plight of millions of hungry people around the globe and to work towards the elimination of hunger, said Marcela Villarreal, Director of FAO's Office for Partnerships, Advocacy and Capacity Development. The campaign ‘One Human Family, Food for All’ was launched in Rome with a video message of Pope Francis. In his message, the Pope said that “We are facing a global scandal of around one billion people who still suffer from hunger today. We cannot look the other way. The food that...

Each year, the world loses or squanders a third of the food it produces. This means that somewhere between planting seeds in fields and providing nourishment to the world’s 7 billion people, approximately 1.3 billion tonnes of food with a value of more than US$1 trillion is lost or wasted. These numbers are simply untenable in a world where, according to FAO, some 870 million people do not have enough to eat. In fact, according to the FAO-commissioned study that tallied these numbers, if just onefourth of lost or wasted food were saved, it could end global hunger. When...

In the first decade of this century, the developing world dealt with an unprecedented level of large-scale land acquisition by international speculators and global agribusinesses, mainly in Africa. Other, related issues included corruption in natural resource administration, conflicting claims over natural resources, and lack of recognition of customary tenure systems. This focused global attention on the need for more responsible governance of tenure. It was against this backdrop that more than a thousand experts from governments, academia, civil society organizations (CSOs) and the private sector, representing 133 countries, participated in a series of consultations, workshops, drafting committees and intergovernmental...

Rome - Le secteur privé peut apporter une contribution notable à la lutte contre la faim et la pauvreté et promouvoir la production et la consommation des denrées alimentaires de manière durable, a déclaré aujourd'hui M. José Graziano da Silva, Directeur général de la FAO, au cours de sa rencontre avec des représentants d'associations et de fédérations du secteur privé.Le Directeur général, qui s'adressait au siège de la FAO aux responsables de plus de cinq mille entreprises privées, inaugurait ainsi la première d'une série de rencontres-débats axées sur la participation du secteur privé aux initiatives de réduction de la...

Civil society and FAO agreed on improved space for dialogue and enhanced mechanisms to foster both closer partnerships and wider balanced representation in pursuit of the shared goal for eradicating hunger, poverty and malnutrition in Asia and the Pacific. Despite important progress obtained over the years, today’s world continues to face serious problems of poverty, hunger and malnutrition. CSOs play a crucial role in food security and poverty reduction is several areas: from policy dialogue and discussions on substantive matters to programme and project design and implementation. A CSO/FAO consultation in Bangkok on 20 and 21...