Nouvelles

L’Organisation des Nations Unies pour l’alimentation et l’agriculture (FAO) s’est félicitée aujourd’hui que le Fonds pour l’environnement mondial (FEM) ait approuvé quatre projets qui seront menés par la FAO dans huit pays et dont le financement total s’élève à plus de 13,6 millions d’USD. La décision avait été prise pendant la soixante et unième réunion du Conseil du FEM, principal organe directeur du Fonds, tenue en ligne.

On 9 December 2021, the Flexible Multi-Partner Mechanism (FMM) launched FAO’s first-ever digital field trip targeted towards FMM Resource Partners - Belgium, Flanders, France, Italy, the Netherlands, New Zealand, Norway, Sweden and Switzerland. The virtual experience brought resource partners closer to the life-changing initiatives and real-world impact that they support through the FMM.

On 9 December 2021, the Flexible Multi-Partner Mechanism (FMM) launched FAO’s first-ever digital field trip targeted towards FMM Resource Partners - Belgium, Flanders, France, Italy, the Netherlands, New Zealand, Norway, Sweden and Switzerland. The virtual experience brought resource partners closer to the life-changing initiatives and real-world impact that they support through the FMM.

The FAO Liaison Office in Brussels organized a briefing on the Global Network Against Food Crises for a number of Members of the European Parliament (MEPs) and the European Alliance against Hunger and Malnutrition. The event revealed the current global picture regarding food insecurity and hunger, and showcased

6 December 2021 - The Food and Agriculture Organization of the United Nations (FAO), the International Rice Research Institute (IRRI), and the Government of the United Republic of Tanzania, through the Tanzania Agricultural Research Institute (TARI), launched a two-day rice-commodity development workshop, with the aim of strengthening the Tanzania’s rice value chains.  The workshop builds on the National Rice Development Strategy II (NRDS-II), the country’s ongoing ten-year rice improvement programme (2019/20 – 2030), which aims to sustain rice self-sufficiency in Tanzania and improve its competitiveness and comparative advantages for regional and international rice trade. Rice in Tanzania is increasingly becoming one of...