Nouvelles

Resource Partners
09 Nov 2021
Nouvelle initiative financée par l’Agence des États-Unis pour le développement international (USAID) à hauteur de 13,7 millions d’USD
South-south Cooperation
09 Nov 2021
04/11/2021 Colombo – A project to provide technical assistance to improve the production and commercialization of fruit value-chains in Sri Lanka has been launched by the Food and Agriculture Organization of the United Nations (FAO) and the Ministry of Agriculture with financial assistance from the People’s Republic of China. The project, valued at over USD 1.1 million is implemented under the FAO-China South-South Cooperation Tripartite Agreement between FAO, the People’s Republic of China and the Democratic Socialist Republic of Sri Lanka.
Fao-Academia
09 Nov 2021
FAO is set to host the Third Annual Academia Perspectives Roundtable entitled “Delivering Targeted and Impactful Results: Transformative Partnerships with Academia and Research Institution” on Monday, 15 November 2021 from 13:00 to 14:45 hours CEST. The Roundtable will inform participants on the FAO Strategic Framework 2022-2031, highlight the need for stronger and strategic engagement with the academia and research community at country-level, and bring a...
Parliamentary alliances
08 Nov 2021
Libreville - L'Organisation des Nations Unies pour l'alimentation et l'agriculture (FAO) et l'Institut international du développement durable (IISD) commencent un programme de renforcement des capacités sur l'investissement responsable dans l’agriculture et les systèmes alimentaires pour les membres du Parlement de la République Gabonaise. Cette initiative, conduite sous l’égide de l’Alliance Parlementaire Gabonaise de Sécurité Alimentaire et Nutritionnelle (APGSAN), vise à soutenir les membres de l’Alliance dans leur ambition d’améliorer les politiques publiques relatives à la 
South-south Cooperation
29 Oct 2021
29-10-2021 Rome - The Food and Agriculture Organization of the United Nations (FAO) and Grow Asia, a multi-stakeholder partnership platform that brings together farmers, the private sector, governments, NGOs and key stakeholders to foster inclusive, resilient, and sustainable food systems in Southeast Asia, have joined forces to improve the productivity, profitability and environmental sustainability of smallholder agriculture.