Nouvelles
![FAO and The Natural Resources Institute Finland renew their partnership for a sustainable and integrated management of natural resources](https://www.fao.org/fileadmin/user_upload/partnerships/img/small_LUKE.jpg)
Fao-Academia
21 Sep 2021
Following a successful collaboration, the Food and Agriculture Organization of the United Nations (FAO) and The Natural Resources Institute Finland (Luke) have renewed their partnership for another three years. This partnership will continue to strengthen the capacities in sustainable and integrated management of natural resources, exchange knowledge and expertise on monitoring progress towards the Sustainable Development Goals (SDGs). Cooperation will expand to also include advocacy and raising awareness activities in the areas of climate change adaptation and mitigation.
Based in Helsinki,...![FAO and the European Union – longstanding partners on humanitarian affairs](https://www.fao.org/fileadmin/user_upload/partnerships/img/small_eu-Resilience-food-systems.jpg)
Resource Partners
20 Sep 2021
Against a backdrop of conflicts and crises around the world, FAO and EU managers met to cement their alliance on humanitarian issues. Taking part in the discussions were the Director of the FAO Office for Emergencies and Resilience Rein Paulsen, the Director of FAO’s Liaison Office in Brussels Raschad Al-Khafaji, and, both EU Directors in charge of European Civil Protection and Humanitarian Aid Operations (DG ECHO), Andrea Koulaimah and Andreas Papaconstantinou.![FAO as a global advocator for cooperation in agri-food systems](https://www.fao.org/fileadmin/user_upload/partnerships/img/small_medium_SSC.jpg)
South-south Cooperation
15 Sep 2021
15/09/2021 As part of the observation of the United Nations Day for South-South Cooperation, FAO Deputy Director-General Beth Bechdol participated in a high-level event in support of more inclusive, resilient and sustainable recovery in the Global South
10 September, New York – Organized by the United Nations Office for South-South Cooperation (UNOSSC), the high-level event served as an opportunity to discuss cooperation and knowledge exchange pathways in favour of countries in the Global South, especially as many are still reeling from the immediate and long-term effects of COVID-19.![Hearty meals healthy families](https://www.fao.org/fileadmin/user_upload/partnerships/img/small_Belize2.jpg)
South-south Cooperation
10 Sep 2021
In Belize, school meals nourish children and entire communities
FAO and the Mexican Agency for International Development Cooperation (AMEXCID) implemented the Mesoamerica Hunger Free programme, a South-South and Triangular Cooperation (SSTC) initiative. The SSTC framework spurs collaboration between developing countries based on the concept of solidarity, breaking the traditional model of donor and recipient countries. The Hunger Free programme helps national governments implement food and nutrition security and rural development public policies, using a human rights approach and the right to adequate food.![World Vision International and FAO renew collaboration in support of improved and resilient livelihoods](https://www.fao.org/fileadmin/user_upload/partnerships/img/small_Screenshot 2021-09-14 121645.png)
Civil Society
08 Sep 2021
The Food and Agriculture Organization of the United Nations (FAO) and World Vision International (WVI) have renewed their collaboration by extending the current Memorandum of Understanding (MoU) until July 2024.
WVI and FAO have a long-standing collaboration, first formalized in 2011, which works to promote improved and resilient livelihoods by assessing risks, building foundational livelihood assets, improving and livelihood strategies. The parties work towards mutual objectives through a number of g