Nouvelles
Youth empowerment is the theme of a webinar with representatives from FAO, WFP and the African Union
![Youth empowerment is the theme of a webinar with representatives from FAO WFP and the African Union](https://www.fao.org/fileadmin/user_upload/partnerships/img/small_rural_youth.jpg)
South-south Cooperation
26 May 2020
The Brazil Africa Institute (IBRAF) will hold, next Friday, May 29, the webinar “Youth Empowerment and the Promotion of Rural Communities Sustainability”. The dialogue will focus on topics such as ensuring access to tools for young people to lead the transformation of the region, and practices to promote sustainability in rural communities, especially the most vulnerable. The panel will be attended by representatives of the African Union; the Food and Agriculture Organization of the United Nations (FAO); and the World Food Programme (WFP).
The COVID-19 pandemic made it clear to the world that many practices, especially regarding the models of food...![International Tea Day 2020 Tea-Kenya.jpg Addressing climate change challenges through tea](https://www.fao.org/fileadmin/user_upload/partnerships/img/small_Tea-Kenya.jpg)
South-south Cooperation
20 May 2020
Have you ever thought that changes in the way your tea is produced could be beneficial to the changing climate? A new FAO project in Kenya is about to do just that by developing the production of potentially carbon neutral tea. It's the first FAO project within framework of South-South and Triangular Cooperation to address both climate change mitigation and adaptation in a food value chain.![Congressional Briefing Calls for Immediate Action to Prevent Hunger Crises amid COVID-19 Pandemic](https://www.fao.org/fileadmin/user_upload/partnerships/img/small_story-Hill-Collage.jpg)
Resource Partners
19 May 2020
The pandemic will end, the health crisis will ease, but if we don’t protect the livelihoods of millions of people today and the food value chains, we will have to rebuild them tomorrow – at much greater cost, warned FAO Director-General QU Dongyu today at a Congressional Webinar Briefing.
The event - The Coming Crisis: Preventing a Hunger Catastrophe amid COVID-19 - was co-hosted by FAO North America and the Alliance to End Hunger with the House and Senate Hunger Caucuses, and highlighted the key findings of the recently released 2020 Global Report on Food Crises.
COVID-19 - an...![Director-General welcomes new chair of the G77 and China in Rome](https://www.fao.org/fileadmin/user_upload/partnerships/img/small_DG_G77.jpg)
South-south Cooperation
15 May 2020
15 May 2020, Rome - FAO Director-General QU Dongyu today offered his best wishes to Ambassador Esti Andayani, Permanent Representative of Indonesia to FAO, who took over the chair of the Rome chapter of The Group of 77 and China at the United Nations. The Director-General also noted that South-South Cooperation and Triangular Cooperation are important and successful tools, highlighting how they allow for the sharing of experience and knowledge, as well as the building of partnerships that can generate deliverable results. “We will definitely strengthen them,” he said.![Food for Earth](https://www.fao.org/fileadmin/user_upload/partnerships/img/small_EarthDay.jpg)
Partnerships
12 May 2020
24-hour digital marathon looks at sustainable solutions for the planet
Together with the Future Food Institute, FAO’s eLearning Academy