Investing for results
![](https://www.fao.org/fileadmin/user_upload/partnerships/img-resource-partners/©FAO Sean Gallagher.jpg)
The Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security promote secure tenure rights and equitable access to land,...
![](https://www.fao.org/fileadmin/user_upload/partnerships/img-resource-partners/©Nick Hall.jpg)
Mangroves provide a wide array of benefits to coastal communities, as well as being valuable in terms of climate change mitigation. As fisheries resources dwindle, the livelihoods of many fishing...
![](https://www.fao.org/fileadmin/user_upload/partnerships/img-resource-partners/©FAO Rosetta Messori_GCP_GLO_503_GER.jpg)
Over the last 25 years criteria and indicators for sustainable forest management (C&I for SFM) have become a vital tool for developing a common understanding of the key components of...
![](https://www.fao.org/fileadmin/user_upload/partnerships/img-resource-partners/©FAO Ivan Grifi (6).jpg)
The production and productivity of most staple crops in Sierra Leone is affected by several factors, including floods, pest and disease infestation, rainfall fluctuations and post-harvest losses, resulting in lower...
![](https://www.fao.org/fileadmin/user_upload/partnerships/img-resource-partners/©FAO Giuseppe Bizzarri (3)_GCP KEN 077 EC.jpg)
Rapid population growth in Kenya has led to increased demand and competition for land and the goods and services associated with it.With research showing that effective control of land...
![](https://www.fao.org/fileadmin/user_upload/partnerships/img-resource-partners/4_©FAO (10).jpg)
Many countries face a number of challenges concerning governance of land, fisheries and forests. Transfers of legitimate tenure rights are made in an environment of insecure tenure and...
![](https://www.fao.org/fileadmin/user_upload/partnerships/img-resource-partners/©FAO (38).jpg)
Many smallholder farmers rely on grains and pulses as their staple food. Although production and post-harvest systems are undergoing constant improvement, some of the highest levels of food losses take...
![](https://www.fao.org/fileadmin/user_upload/partnerships/img-resource-partners/©FAO Uganda (13).jpg)
Karamoja, Uganda is one of the most vulnerable regions to climate risks in the country. Drought is the main and recurrent natural disaster, whose effects are amplified by climate change....
![](https://www.fao.org/fileadmin/user_upload/partnerships/img-resource-partners/©FAO Tajikistan.png)
In order to realize the considerable potential of Kyrgyzstan and Tajikistan in the production and export of processed food (milk, dairy and meat products, fruit and vegetables), it is necessary...
![](https://www.fao.org/fileadmin/user_upload/partnerships/img-resource-partners/123.png)
Bangladesh is faced by a number of environmental crises, including an increase in the frequency and severity of extreme climatic events, a scarcity of natural resources and the...