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La labor dirigida a ayudar a las comunidades rurales vulnerables de Somalia a alcanzar la seguridad alimentaria y fomentar la resiliencia al cambio climático ha recibido impulso gracias a una nueva asociación entre la Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO) y el Fondo de Qatar para el Desarrollo, la institución pública de desarrollo.

El Centro de Ayuda Humanitaria y Socorro Rey Salman (KSrelief), anunció el martes un nuevo y ambicioso acuerdo estratégico de cooperación de cinco años con la Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO). El acuerdo compromete a los socios a ampliar la acción conjunta para atender las necesidades humanitarias, abordar las causas de la inseguridad alimentaria aguda y ayudar a las comunidades agrícolas en riesgo a reforzar su resiliencia ante las perturbaciones que socavan su potencial productivo.

La Asociación de datos forestales, codirigida por la FAO y el Instituto de Recursos Mundiales, mejorará el acceso a datos geoespaciales en aras de contribuir a reducir la deforestación y restaurar las tierras degradadas.

Against a backdrop of conflicts and crises around the world, FAO and EU managers met to cement their alliance on humanitarian issues. Taking part in the discussions were the Director of the FAO Office for Emergencies and Resilience Rein Paulsen, the Director of FAO’s Liaison Office in Brussels Raschad Al-Khafaji, and, both EU Directors in charge of European Civil Protection and Humanitarian Aid Operations (DG ECHO), Andrea Koulaimah and Andreas Papaconstantinou.

Radio programs give rural communities an opportunity for their voices to be heard. “I know that I am privileged to listen and follow different programmes aired through MVIWATA FM,” says Odilia Jiovin, a farmer from Kilosa District in the Morogoro region of United Republic of Tanzania, which is known for the production and marketing of sunflower, coconut, sugarcane and sisal. “I always take the initiative to share the information with my fellow farmers in our community and apply the knowledge shared through the radio on my farm, where other farmers come and learn too,” she says.

La Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO), el Programa Mundial de Alimentos (PMA) y el Programa de las Naciones Unidas para el Desarrollo (PNUD) han acogido con agrado una contribución del Banco Mundial por valor de 127 millones de USD en apoyo de un proyecto interinstitucional de lucha contra la propagación del hambre extrema en el Yemen. El proyecto brindará a familias rurales oportunidades para promover la seguridad alimentaria de los hogares de forma sostenible.

The Director-General of the Food and Agriculture Organization of the United Nations (FAO), QU Dongyu, joined by the Italian Minister for Foreign Affairs and International Cooperation, Luigi di Maio, and the Italian Minister for Sustainable Infrastructures and Mobility, Enrico Giovannini, inaugurated today the revamped main entrance of FAO Headquarters in Rome, which has been refurbished and modernized along with some other areas of the building, as part of the periodic, regular maintenance of the historic compound.

The Food and Agriculture Organization of the United Nations (FAO) and the Republic of Korea, through its Ministry of Food and Drug Safety (MFDS), today signed a new Framework Arrangement which establishes overarching terms and conditions that will govern the cooperation through voluntary contributions and facilitate future negotiations between MFDS and FAO.

In an effort to foster inclusive territorial development and combat the high youth unemployment rates in Tunisia, FAO’s Flexible Multi-Partner Mechanism (FMM) launched a pioneering initiative in the country.

As part of the Day of the Flemish Community (11 July) the Government of Flanders organized a luncheon for the diplomatic corps in Brussels. The FAO Liaison Office in Brussels congratulated Deputy Minister-President of the Government of Flanders and Flemish Minister of Economy, Innovation, Work, Social Economy and Agriculture Hilde Crevits for her nomination as National Convenor for the United Nations Food System Summit.