Nouvelles
01 Dec 2020
The FAO Brussels office met with His Excellency Mehmet Kemal Bozay, the Ambassador of the Republic of Turkey to the European Union and his team to discuss the extensive collaboration between the Republic of Turkey, the European Union and the FAO.
27 Nov 2020
The Director-General of the Food and Agriculture Organization of the United Nations (FAO), QU Dongyu, today thanked Members of the Flexible Multi-Partner Mechanism (FMM) for their financial support and invited them to strengthen their collaboration with the Organization to transform agri-food systems and build sustainable agriculture, particularly to fight the impacts
13 Nov 2020
Le Conseil d'administration du Fonds vert pour le climat (FVC) a approuvé un financement d'un montant total de 158,6 millions de dollars américains aux fins de trois nouveaux projets conçus par la FAO et devant être exécutés en Argentine, au Guatemala et au Soudan, en vue d'atténuer les émissions de gaz à effet de serre, de renforcer la résilience face au changement climatique et de lutter contre la déforestation.
05 Nov 2020
L'Organisation des Nations Unies pour l'alimentation et l'agriculture (FAO) a lancé officiellement aujourd'hui la Coalition en faveur de l'alimentation, un instrument nouveau et utile dans le cadre de l'action concertée qu'il est nécessaire de mettre en œuvre afin d'empêcher que l'urgence sanitaire liée au COVID-19 ne provoque une crise alimentaire mondiale catastrophique..jpg "FAO and Spain reaffirm their partnership with new EUR 2.8 million contribution to support COVID-19 impact mitigation and development projects")
19 Oct 2020
On 29 September 2020, the Spanish Agency for International Development Cooperation (AECID) authorized an exceptional voluntary contribution to the Food and Agriculture Organization of the United Nations (FAO) of EUR 2.8 million. This year, Spain has generously increased its voluntary contributions and broadened the spectrum of international cooperation to support actions that can help alleviate the devastating effects of the COVID-19 pandemic on vulnerable populations.
This includes enhancing food security, protecting the livelihoods of impacted farming families, and improving the resilience of rural communities, as well as activities aligned to achieving...