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Improved access to finance, better services and inputs for farmers, rural households, cooperatives and other small and medium enterprises in rural areas. These advantages – along with and improved capacities in Georgia’s Ministry of Environment Protection and Agriculture – are expected to make the country’s agricultural sector more competitive. Greater competitiveness is exactly the objective of a new, Euro 12 million project under the third phase of the EU-funded European Neighbourhood Programme for Agriculture and Rural Development (ENPARD), implemented by the Food and Agriculture Organization of the United Nations...

FAO has pledged US$100 000 to help the Organization of the Black Sea Economic Cooperation develop and strengthen agrifood trade in the Black Sea region.

18 January 2018, Addis Ababa – The Food and Agriculture Organization of the United Nations and the Africa Union Commission have signed an agreement to launch sustainable school food and nutrition programmes in Ethiopia, Kenya, Rwanda and Uganda.

The Food and Agriculture Organization (FAO) of the United Nations yesterday made commitments through the signing of Letters of Agreements (LOA) to the value of US $332,500 for work in areas such as food and nutrition security, climate-resilient agriculture and disaster risk reduction and climate change adaptation. The University of Guyana (UG), International Centre for Tropical Agriculture (CIAT), the National Red Cross Society (GRCS), the National Agriculture Research and Extension Institute (NAREI), the Guyana Livestock Development Authority (GLDA) and the Guyana Rice Development Board (GRDB) are all recipients of...

Improved nutrition, reductions in rural poverty, sustainable management of Kyrgyzstan’s natural resources, and adapting to climate change are central themes in a new cooperation agreement with the UN Food and Agriculture Organization (FAO).