Respecting free, prior and informed consent is a collective right that belongs to every member of a community. This means that communities have the right to make decisions through their own freely chosen representatives and their institutions, customary or otherwise, such as local authorities and local elected officials. This accompanying guide must be used for training in free, prior and informed consent.
Year of publication: 2021Organization: Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO)
Topic: Tierra
Language: English
Type of document: Técnico
Geographical coverage: Norte de África
Située dans la partie orientale du Niger, la région de Diffa est une vaste étendue semi-aride dont l'équilibre entre les activités agricoles et pastorales est rompu par une nouvelle concurrence pour l'accès aux ressources naturelles, mais aussi par des conflits entre éleveurs autochtones et pasteurs transhumants. Ce rapport de synthèse présente les principales conclusions de l'analyse des conflits en trois parties: (i) dresse un état des lieux des conflits liés à la transhumance; (ii) identifie les initiatives de prévention et de gestion des conflits; et (iii) formule des propositions pour améliorer l'efficacité des mécanismes de prévention et de gestion des conflits.
Year of publication: 2021Organization: Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO)
Topic: Conflicto, Resiliencia
Language: Français
Type of document: Técnico
Geographical coverage: África Occidental
The Global Dialogue on the Role of Food and Agriculture in the Post-2020 Global Biodiversity Framework was convened virtually by the Food and Agriculture Organization of the United Nations (FAO) and the Secretariat of the Convention on Biological Diversity (CBD) on 6 and 7 July 2021. This joint report presents the co-chairs’ summary of the global dialogue.
Year of publication: 2021Organization: Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO)
Topic: Servicios ambientales, Seguridad alimentaria
Language: English
Type of document: Técnico
Geographical coverage: Global
Este folleto proporciona una descripción general del instrumento de Autoevaluación y evaluación holística de la resiliencia de los agricultores y los pastores al cambio climático (SHARP) y cómo podría usarse para ayudar a los países a cumplir con sus requisitos de presentación de informes relacionados con el Marco de transparencia reforzado. SHARP evalúa la resiliencia de los pequeños agricultores al cambio climático y también es útil para monitorear y evaluar la adaptación al cambio climático en varios sectores agrícolas. Contribuye al ODS 13: " Adoptar medidas urgentes para combatir el cambio climático y sus efectos".
Year of publication: 2021Organization: Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO)
Topic: Cambio climático, Resiliencia
Language: Español
Type of document: Técnico
Geographical coverage: Global
IFAD’s second Biodiversity Advantage report showcases five IFAD projects which highlight the integral importance of biodiversity in agriculture. These projects show how promoting biodiversity improves human and ecosystem health, and the roles of small-scale agricultural producers in preserving and restoring biodiversity and schemes that reward them for their stewardship of healthy natural environments.
Year of publication: 2021Organization: Fondo Internacional de Desarrollo Agrícola (FIDA)
Topic: Cambio climático, Servicios ambientales, Seguridad alimentaria, Resiliencia
Language: English
Type of document: Técnico
Geographical coverage: Global
This report warns that the dominant picture of livestock’s impacts on climate change has been distorted by faulty assumptions that focus on intensive, industrial farming in rich countries. Millions of people worldwide who depend on extensive livestock production, with relatively lower climate impacts, are being ignored by debates on the future of food.
Year of publication: 2021Organization: Autores individuales
Topic: Cambio climático, Economía, Servicios ambientales, Seguridad alimentaria
Language: English
Type of document: Técnico, Científico
Geographical coverage: Global
The FAO-CARE- CGIAR joint technical working paper will contribute to developing an FAO position and improved understanding of the links between, and risks of, climate change and various kinds of conflict as related to FAO’s mandate, with particular attention to crisis contexts in dryland forests and agrosilvopastoral areas. This working paper will unpack how combined climate shocks, environmental degradation, and conflict exacerbate people’s vulnerability and reflect how responses should adapt to tackle these compounding challenges and bolster resilience. The joint study will gather and analyse examples of strategies and interventions that help communities identify and mitigate combined climate, environmental and conflict risks. The joint study will be based on the premise that humanitarian, development and peace efforts are complementary and mutually-reinforcing and provide evidence that integrated responses offer the most effective way to tackle the root causes of people's vulnerability in crises contexts.
Year of publication: 2021Organization: Grupo Consultivo para la Investigación Agrícola Internacional, Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO), Autores individuales
Topic: Cambio climático, Conflicto, Seguridad alimentaria, Resiliencia
Language: English
Type of document: Técnico
Geographical coverage: Global
The following publication "Indigenous youth as agents of change - Actions of Indigenous youth in local food systems during times of adversity" highlights six initiatives from Indigenous youth in regions around the world who are leading innovative solutions and collaborations in the face of adversity brought about by climate change and exacerbated by the ongoing COVID-19 pandemic. The youth initiatives describe how grassroots groups, networks, and platforms established by Indigenous youth have been essential to the fulfillment of basic needs within their communities in the face of this adversity. The publication has been produced under the Koronivia Joint Work on Agriculture (KJWA) in collaboration with the Indigenous Peoples´ Unit at the Food and Agriculture Organization (FAO).
Year of publication: 2021Organization: Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO), Autores individuales
Topic: Cambio climático, Economía, Género y juventud, El conocimiento indígena, Pueblos indígenas, Resiliencia
Language: English
Type of document: Técnico
Geographical coverage: Global