In Situ Conservation and Management
Priority Activity
2 :
Supporting on-farm management and improvement of plant genetic resources for food and agriculture
Question 2. 2: Indicate the areas of high diversity in the country and, for each crop or crop group, the estimated percentage of cultivated land under farmers' varieties/landraces out of the total cultivated land at the end or most recent year of the reporting period. Optionally, indicate the reference(s) for the estimation.
No answers found for this question.