In Situ Conservation and Management
Priority Activity 1 : Surveying and inventorying plant genetic resources for food and agriculture
Question 1. 2:
Indicate the species (taxon name) of crops, crop wild relatives and wild food plants surveyed/inventoried in situ (including on farm) during the reporting period and flag the species identified as threatened. For the crop species indicate the number of farmers' varieties/landraces surveyed/inventoried and those that have been identified as threatened. Optionally, indicate the area(s) with threatened species or varieties.