Building Sustainable Institutional and Human Capacities
15. Constructing and strengthening comprehensive information systems for plant genetic resources for food and agriculture
15. 1 Indicate the number of populations of crop wild relatives that, at the end of the reporting period, were conserved in situ and documented in a publicly available information system, specifying the name and Internet address of the information system. Optionally, indicate the percentage of populations characterized and with geographic distribution data.
15. 2 Indicate the number of farmers' varieties/landraces that, at the end of the reporting period, were cultivated on-farm and documented in a publicly available information system, and specify the name and Internet address of the information system. Optionally, indicate the percentage of them with published description and geographic distribution data.
15. 3 Indicate the number of accessions that, at the end of the reporting period, were conserved ex situ and documented in a publicly available information system, and specify the name and Internet address of the information system. Optionally, indicate the percentage of accession with published characterization and evaluation data.
15. 4 Indicate the number of varieties which by the end of the reporting period were released through a formal procedure and documented in a publicly available information system, specifying the name and internet address of the information system. Optionally, indicate the type of information published.