In Situ Conservation and Management
4. Promoting in situ conservation and management of crop wild relatives and wild food plants
4. 1 Indicate the number of national in situ conservation sites and the number of these that had management plans addressing crop wild relatives and wild food plants at the end of the reporting period.
4. 2 Indicate programmes/projects/activities carried out during the reporting period on in situ conservation and management of crop wild relatives and wild food plants, and the type of supporting institutions. Optionally, indicate the area covered, taxa identified and additional topics addressed.
4. 3 Indicate the most recent estimation of the number of crop wild relatives, including all species from primary and secondary gene pools plus those from the tertiary gene pool previously used for breeding, and of wild food plants species actively conserved in situ in the country and the year of estimation. Optionally, indicate any reference to their estimation.
Note:: By “actively conserved” it is meant that the target species are specifically addressed by the management plan of the conservation area.
Note:: By “actively conserved” it is meant that the target species are specifically addressed by the management plan of the conservation area.