Техническая платформа по измерению и сокращению продовольственных потерь и пищевых отходов
Reducing food loss and waste in fruits and vegetables for improving access to healthy diets
Tokyo Nutrition for Growth Summit 2021- Side Event
Tags:Food LossFood WasteFruits and Vegetablesинформационной и просветительской работой
19 янв 2022
A panel of stakeholders from across the fruit and vegetable supply system discussed and highlighted opportunities and approaches to reduce food losses and waste and to maximize the use of fruits and vegetables produced for consumption. Policy measure to address supply and demand side issues in fruit and vegetable supply systems were also discussed. This Forum discussion aims at following up on the Q&A session and webinar feedback.
Order by
Newest on top Oldest on top