FAO FOOD LOSS REDUCTION – PARTNERSHIP AND CAPACITY BUILDING
Nairobi (Kenya), 19/11/2014
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In the framework of the Food Processing and Packaging Exposyum (FPPE) 2014 on 19 November (9:00-17:00 hrs) FAO will held a one-day event on FOOD LOSS REDUCTION – PARTNERSHIP AND CAPACITY BUILDING
Session 1: Learning from Development Partners
Zero Hunger Challenge
by Ms. Stephanie Gallatova (FAO)
Reduction of Food Losses in the Context of the CAADP Framework
by Mr. Komla Bissi (African Union Commission)
FAO Food Loss Reduction Initiatives in Africa
by Mr. Berté Kama (FAO-Regional Office for Africa)
AGRA Post-Harvest Loss Reduction Actions
by Mr. Onesphore Karuho (Alliance for a Green Revolution for Africa - AGRA)
SmartFish: Innovative Solutions to Reducing Losses in the Fish Value Chain
by Mr. Davide Signa (FAO)
Session 2: Learning from the Private Sector
Private Sector Overview. Solution, success stories and opportunities for replication in Africa:
Enhancement of the Sorghum Value Chain in Makueni County
by Mr. Fredrick Muthuri - Quest Agriculture, Kenya
Uplife Company Limited – Innovative Packagers of Premium Ghana Honey
by Mr. Farouk Haruna – Uplife Company Limited, Accra (Ghana)
Fruit Loss and Waste: How we Overcame it
by Ms. Sajani Mrinalini Dutta - East African Growers Ltd. Nairobi (Kenya)
From Informal Dairy Business to Dairy Processing Unit
by Mr. Milton NGIRENTE - BLESSED DAIRIES LTD Gicumbi (Rwanda)
Providing Solutions to Reduce Postharvest Losses
by Mr. Samuel Nii Quarcoo Quarcoo Initiatives (QUIN ORGANICS) Accra (Ghana)
Cameroon Food Loss Case Studies
by Mr. Emmanuel Tolly, FAO Consultant