Fruit Ripening and Ethylene Management Workshop
Hybrid Event, 13/04/2021 - 22/04/2021
Live Sessions twice weekly for two weeks.
This popular workshop focuses on how to increase profits by reducing losses at the receiving end, and delivering ready-to-eat, delicious fruits and fruit-vegetables to the consumer. Topics will include ripening facilities and equipment, maturity and quality relationships, biology of ethylene production, sensory quality, temperature management, retail handling, physiological disorders and other losses, management of ethylene, and demonstrations on measuring sensory quality, ripening changes, and environmental parameters. Please visit our website for more information.
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