Postharvest Technology of Horticultural Crops Short Course

 

Live Sessions twice weekly for four weeks.

Postharvest Education at UC Davis. This course is a four-week intensive study of the latest technologies used for handling fruits, nuts, vegetables and ornamentals in California, and the underlying biology principals. The new, interactive, virtual format will include pre-recorded video presentations, weekly live overview, highlights and Q&A sessions with instructors, demonstrations, produce experiments, and break-out discussions. The course is designed for produce handlers, quality control personnel, service companies, research and extension workers, and business, government or academic professionals interested in current advances in produce handling, storage, transportation, safety and marketing. Please visit the website for more information.

 

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