Technical Platform on the Measurement and Reduction of Food Loss and Waste

Ethiopia

A man inspects grains of an oilseed from a sack

News

14/04/2024

As part of the Swiss-funded project titled "Reducing Food Losses through Improved Post-Harvest Management (PHM) in Ethiopia", FAO supported a post-harvest loss (PHL) assessment study. The study was conducted in four grain crops. Food losses in the country, altough different in terms o...

18/01/2023
Efforts and ideas in planning and implementing their national pathways for agrifood systems transformation to reduce hunger, poverty, and food loss and waste, protect biodiversity and tackle climate change were discussed.

26/10/2022
The event, which aimed at gathering perspectives and experiences from stakeholders from various parts of the world regarding applying science and leveraging innovation to sustainably reduce food loss and waste (FLW), resulted in a very rich discussion that looked at the nature of science and innovation for FLW reduction and the enabling environment to support innovation.
Articles
01/07/2020

In the current health and economic crisis triggered by COVID-19, regional markets in Africa have actually suffered very little from shortages.

 
Events

29/ 9

2023

Rome (Italy), Hybrid Event, 29/09/2023

Take action to reduce food loss and waste toward transforming agrifood systems!

The International Day of Awareness of Food Loss and Waste will make a clear call to action for public and private entities to take action to reduce food loss and waste toward transforming agrifood systems to contribute to the achievement of the 2030 agenda. Get involved!

29/ 11

2023

Virtual Event, 29/11/2023

This interactive webinar will be the first of a series of webinars on the subject of food loss and waste (FLW). It will introduce and discuss the basics of food loss and waste.

19/ 9

2023

22/9

2023

Addis Ababa (Ethiopia), 19/09/2023 - 22/09/2023

Hosted by the African Union Commission (AUC) at the African Union Headquarters in Addis Ababa, Ethiopia, the congress is being organized by the AUC in collaboration with various partners, including development partners, private sector actors, academic/research institutions, and civil society.

 
Projects
 
Publications
12/07/2024

The fifth observance of the International Day of Awareness of Food Loss and Waste will highlight the critical need for financing to bolster efforts to reduce food loss and waste, contribute toachieving climate goals and advancing the 2030 Agenda for Sustainable Development.

28/06/2024

The Sustainable Development Goals Report 2024 is the only UN official report that monitors global progress on the 2030 Agenda for Sustainable Development. Using the latest available data and estimates, the report provides a comprehensive assessment of the 2030 Agenda. It aims to serve as a foundational resource with the latest data and evidence for developing recommendations and solutions to advance progress towards the Sustainable Development Goals.

01/12/2017

Despite the presumed importance of food loss, figures regarding food loss remain highly inconsistent, precise causes of food loss remain undetected, and success stories of decreasing food loss remain few. We improve over this measurement gap on food losses by developing and testing the methodology traditionally used with three new methodologies that aim to reduce the measurement error and that allow us to assess the magnitude of food loss.

 
Multimedia
30/06/2016

This video forms part of a series of policy and governance videos being produced by FAO in 2016.

23/09/2021

In New York, during the UN Food Systems Summit all commitments to action were disclosed, and the "Food is Never Waste Coalition" was launched. This video describes the rationale and aims of the coalition.

14/10/2019

Although there may be an economic loss, food diverted to other economic uses, like animal feed, is not considered as food loss or waste, nor are the inedible parts of food products.