Technical Platform on the Measurement and Reduction of Food Loss and Waste

Saint Lucia

Tomato waste due to water loss and lack of cold chain

News

23/11/2023
The 2023 United Nations Climate Change Conference (COP28) hosted by the United Arab Emirates in Dubai will take place between 30 November and 12 December. The Conference is set to be a landmark event in the global effort to combat climate change and ensure food security for present and future generations.
10/11/2022
FAO online webinar to promote awareness of the various tools and methodologies.
26/10/2022
The event, which aimed at gathering perspectives and experiences from stakeholders from various parts of the world regarding applying science and leveraging innovation to sustainably reduce food loss and waste (FLW), resulted in a very rich discussion that looked at the nature of science and innovation for FLW reduction and the enabling environment to support innovation.
Articles
 
Events

29/ 9

2022

Virtual Event, 29/09/2022

On 29 September 2022, the International Day of Awareness of Food Loss and Waste will be observed for the third time.

 
Projects
 
Publications
29/05/2024

Micro, small and medium-sized enterprises (MSMEs) continue to serve as a major source of employment and income generation in the agriculture and tourism sectors in countries of the Caribbean Community and Common Market (CARICOM). Most MSMEs are small businesses run by families or by a few individuals. While this helps to keep labour and overhead costs to a minimum, it creates a suboptimum economy of scale.

14/10/1999

Coconut, the fruit from the coconut palm tree is widely grown throughout the tropics. The palm trees grow to 30 m and require a continuous frost-free warm climate, plenty of rain and sunlight. India, Indonesia and the Philippines are the largest producers. An adult palm tree will produce coconut fruits every month throughout the year. Young immature coconuts are harvested for coconut water, a nutritious drink, and mature fruits for the white ‘meat’ and oil.

28/02/2018

Guidance for horticultural supply chain stakeholders. Bananas are grown in Timor-Leste for their economic and nutritional value. A number of banana cultivars are produced by smallholder farmers mainly for domestic consumption. Ripened bananas are consumed as dessert fruit. Immature or green bananas are consumed in the cooked state and are processed into chips. Bananas provide a good source of energy.

 
Multimedia
29/09/2020

Rosa Rolle, FAO officer, highlights how food loss and waste present challenges to meeting our goals of feeding a growing population, but there are steps we can take to diminish food loss and waste.

23/09/2021

In New York, during the UN Food Systems Summit all commitments to action were disclosed, and the "Food is Never Waste Coalition" was launched. This video describes the rationale and aims of the coalition.