Circular Economy in the Food Sector (CIRCULAR) - Transformation
| Project's full title | Circular Economy in the Food Sector (CIRCULAR) - Transformation |
|---|---|
| Tags | |
| Country | Sri Lanka |
| Start date | 01/09/2024 |
| End date | 31/08/2027 |
| Status | Ongoing |
| Donor | European Union |
| Recipient / Target Areas | Sri Lanka |
| Project Code | GCP /SRL/085/EC |
| Objective / Goal | Transitioning to a circular economy that emphasizes reusing, recycling, and redistributing food waste, promoting effective solid waste management policies, and encouraging individuals to adopt sustainable consumption patterns. |
| Impact |
Promote a circular economy in the food sector, increasing resilience to food crises and climate change. Increased recovery, processing, and supply of edible and safe food surplus and/or waste. Food producers (farmers, food processors, etc.) have increased access to productive inputs that originate from recovering and re-processing food waste (i.e., composting, fertilizer, and animal feed). |
| SDG(S) |