FAO - Food Loss and Waste Reduction and Value Chain Development for Food Security in Egypt
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Country | Egypt |
Start date | 30/09/2015 |
End date | 30/07/2019 |
Status | Completed |
Donor | Italy |
Recipient / Target Areas | Egypt |
Budget | 2,3 million euro |
Project Code | GCP/RNE/004/ITA |
Objective / Goal | The purpose of the project is that FLW is reduced throughout selected food value chains (focusing on the post-harvest, trader and processing stages of such food chains), and such food value chains are better organized, have a reduced environmental footprint, are more inclusive of smallholders, better able to generate added value, providing increased opportunities for rural off-farm and/or agro-industry employment. |
SDG(S) | |
Related publications |
Say no to food waste! A guide to reduce household food waste – Trainers guide30/09/2019Food waste is all the food thrown away that could have been good to eat. If something spoils in your fridge because you have not eaten it in time; if you have served too much on your plate and throw away your leftovers instead of eating them later... this is food waste. |