FAO - Food Loss and Waste Reduction and Value Chain Development for Food Security in Tunisia
| Tags | |
|---|---|
| Countries | Tunisia |
| Start date | 30/09/2015 |
| End date | 30/07/2019 |
| Status | Completed |
| Donor | Italy |
| Recipient / Target Areas | Tunisia |
| Budget | 2,3 million euro |
| Project Code | GCP/RNE/004/ITA |
| Objective / Goal | The purpose of the project is that FLW is reduced throughout selected food value chains (focusing on the post-harvest, trader and processing stages of such food chains), and such food value chains are better organized, have a reduced environmental footprint, are more inclusive of smallholders, better able to generate added value, providing increased opportunities for rural off-farm and/or agro-industry employment. |
| SDG(S) | |
| Related publications |
Say no to food waste! A guide to reduce household food waste – Trainers guide30/09/2019Food waste is all the food thrown away that could have been good to eat. If something spoils in your fridge because you have not eaten it in time; if you have served too much on your plate and throw away your leftovers instead of eating them later... this is food waste. |