FAO Regional Initiative on Food Loss and Waste Reduction
©FAO
| Tags | |
|---|---|
| Countries | European Union Hungary |
| Start date | 31/05/2018 |
| End date | 30/05/2020 |
| Status | Completed |
| Recipient / Target Areas | Armenia, North Macedonia, Republic of Moldova |
| Project Code | none |
| Objective / Goal |
Support is provided for the development of evidence-based food losses and waste reduction programmes at national level - Innovative and good practices to reduce climate change effects on agriculture promoted. - Capacities of small livestock farmers and NGOs increased through capacity development in value chain development - Policy, strategy and investment programmes on FLW reduction implemented. - Increased awareness and knowledge on the impact of, and solutions for FLW - Collaboration, partnerships and synergy of region-wide initiatives on FLW reduction. - National policy/ strategy guidance, briefs and tool kits, to be part of a wider national strategy on food security, agricultural development, etc. - Increased capacity VC actors to implement FLW reduction activities |
| Partners |
Wageningen University & Research World Resources Institute Messe Düsseldorf |
| Beneficiaries | Farmer/Fisher organizations, Food Value Chain Actors |
| SDG(S) |