Magnitude of food losses in selected food supply chains in Andhra Pradesh and food loss prevention measures (FAO)
©FAO/Anne-Sophie Poisot
| Project's full title | Detailed study of the magnitude of food losses in selected food supply chains in Andhra Pradesh, India, and the effectiveness and cost of food loss prevention measures |
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| Tags | |
| Countries | India |
| Start date | 28/02/2013 |
| End date | 30/03/2017 |
| Status | Completed |
| Recipient / Target Areas | India |
| Project Code | none |
| Objective / Goal |
1. Causal analysis of food losses in rice, lentils/chickpeas, milk and fish 2. Viable solutions to reduce food losses in rice, lentils/chickpeas, milk and fish 3. Framework for a policy, strategy and investment plans for food loss reduction in Andhra Pradesh |
| Partners | Messe Dusseldorf |
| Beneficiaries |
CSOs, NGOs working on food loss reduction Government, departments and institutions working on food loss reduction. Actors and stakeholders in the food supply chain |
| Impact | Understanding food loss issues in rice, lentils, milk, fish value chains |
| SDG(S) |