Technical Platform on the Measurement and Reduction of Food Loss and Waste

Improved post-harvest handling and processing techniques for value addition of cashew nuts and coffee (FAO)

Improved post-harvest handling

©FAO/Giuseppe Carotenuto

Project's full title Improved post-harvest handling and processing techniques for value addition of cashew nuts and coffee in the Chittagong Hill Tracts
Tags
Countries Bangladesh
Start date 31/12/2017
End date 29/06/2019
Status Completed
Recipient / Target Areas Bangladesh
Project Code none
Objective / Goal  Improved post-harvest handling and processing techniques 
Partners The Ministry of Agriculture and Ministry of Chittagong Hill Tracts
Beneficiaries Small scale producers and Entrepreneurs of the Chittagong Hill Tracts
SDG(S)